Rice Cooker - Ensures perfectly cooked rice, crucial for black rice pudding base.
Electric Mixer - Ideal for whipping cream or eggs to achieve a smooth pudding texture.
Fine Mesh Strainer - For straining black rice to remove excess water for a smooth pudding texture.
Large Mixing Bowls - Essential for mixing ingredients without making a mess.
Heavy Cream - For creaminess and richness in the pudding.
Pots and Pans - For cooking the pudding on the stove, a medium saucepan is recommended.
Measuring Cups and Spoons - For precise ingredient measurements in pudding preparation.
1 cup black rice
1/2 cup sugar
1 (13 1/2- to 15-oz) can unsweetened coconut milk, stirred well
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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