- Instant Pot Duo Plus 6 Quart Pressure Cooker & Slow Cooker: Versatile kitchen appliance for cooking a variety of dishes under pressure, including black beans and rice with minimal preparation required.
- Cuisinart Electric Stand Mixer (17 Cup): Great for making doughs and batters; useful for kneading in certain recipes that require mixing ingredients thoroughly or processing soaked beans if needed.
- OXO Good Grips Stainless Steel Sauté Pan Set (2-Piece): Ideal for cooking rice and beans, offering even heat distribution and durability.
- Zojirushi Induction Cooktop Compact 3 Qt., Round (Rice Cooker & Electric Pressure Cooker Combo): Offers two functions in one; perfect for making rice or cooking beans quickly under pressure.
- KitchenAid 5-Quart Stainless Steel Stand Mixer with Dough Hook Attachment: Useful for preparing doughs, especially if the recipe involves a homemade rice flour mix or similar needs.
- OXO Good Grips Classic Whisk Set (2-Piece): Essential tool for whipping up any ingredients that may need to be aerated during the cooking process, although not directly related to black beans and rice recipes.
- AmazonBasics Adjustable Heat Cap, 16 Oz (White): Useful for keeping your cooked dish warm without overcooking it, though specific use in this context may vary based on personal preference or additional steps in the recipe preparation.
- Zyliss Measuring Cups Set of 4 and 1 Cup (Silicone): Essential for measuring ingredients accurately, crucial for any recipe including black beans and rice.
- OXO Good Grips Stainless Steel Skillet with Lid, 3 Quart, 10 Inch (Black): Ideal for cooking dishes under pressure or on the stovetop after pressure cooking; suitable if any recipe modification involves sautéing ingredients.
- BPA-Free Pitcher with Lid, 48 Oz (Glass): Useful for serving the finished dish or mixing ingredients before cooking when needed in more elaborate variations of the recipe.
1 pound sweet potatoes, peeled and cut into 1/2-inch cubes
2 tablespoons olive oil
1/2 teaspoon salt
2 1/4 cups water
1 1/2 cups long-grain white rice
3/4 teaspoon salt
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I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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