Recipes

Bison Burgers with Cabernet Onions and Wisconsin Cheddar

1 Mins read
0
24
0
Share
Scroll to recipe
Share
Bison Burgers with Cabernet Onions and Wisconsin Cheddar

Bison Burgers with Cabernet Onions and Wisconsin Cheddar

amanda

Equipment

  • - Burnt End Grinder

  • - Burger press

  • - Grill mitts

  • - Digital meat thermometer

  • - Sharp knife

  • - Cast iron skillet

  • - Non-stick baking pan

  • - Wire rack for cooling

  • - Food processor (for grating cheese or chopping onions)

  • - Large mixing bowl

Ingredients

  • 2 tablespoons olive oil, divided

  • 3 cups sliced onions (about 2)

  • 3/4 cup Cabernet Sauvignon or other dry red wine

  • 1 pound ground bison (buffalo)

  • 2 tablespoons chopped shallots

  • 1/4 teaspoon coarse kosher salt

  • 1/4 teaspoon dried thyme

  • 4 organic hamburger buns

  • 6 ounces sliced Wisconsin white cheddar cheese

  • Dijon mustard

  • 1 small head of escarole, leaves separated

Instructions

1

Instruction 1

Heat 1 tablespoon oil in heavy medium skillet over medium- high heat. Add onions, sprinkle with salt, and sauté until tender and golden brown, stirring often, about 10 minutes. Reduce heat to medium and continue to sauté until very tender and well browned, about 15 minutes longer. Add wine and cook, stirring occasionally, until liquid is absorbed, about 5 minutes. DO AHEAD: Can be made 3 days ahead. Cool, cover, and chill.
2

Instruction 2

Preheat broiler. Gently mix meat and next 3 ingredients in large bowl. Shape into four 1/2-inch-thick patties. Heat remaining 1 tablespoon oil in heavy large skillet over high heat. Sprinkle burgers with salt and pepper; add to skillet. Cook until well browned, about 2 minutes per side for medium-rare.
3

Instruction 3

Open buns and arrange, cut side up, on rimmed baking sheet. Place cheese slices on bun tops. Broil until cheese melts and bottom halves are lightly toasted, about 1 minute. Spread bottom halves with mustard. Top each with a few escarole leaves, then burger. Spoon onions atop burgers, dividing equally. Cover with bun tops; press lightly.
0
24
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *