Introduction
Discover the irresistible charm of Big Bob Gibson’s Bar-B-Q White Sauce, a classic southern delight that perfectly complements smoked or grilled meats. This sauce balances tanginess with a touch of spice and is an essential component for any BBQ feast.
Tips for this recipe
- For the best texture, use mayonnaise at room temperature before mixing it with other ingredients.
- Adjust the cayenne pepper to your desired heat level.
- Let the sauce sit for a few minutes after mixing to allow flavors to meld together.
Why you will love this recipe
This Bar-B-Q White Sauce is loved for its rich, creamy texture and the subtle heat that complements smoked meats without overpowering them. It’s a family favorite with deep roots in Southern cuisine, bringing warmth and comfort to every bite.
Ingredients
- 2 cups mayonnaise
- 1 cup distilled white vinegar
- 1/2 cup apple juice
- 2 teaspoons prepared horseradish
- 2 teaspoons ground black pepper
- 2 teaspoons fresh lemon juice
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
Advised equipment
- Grill or BBQ Grill – for smoking or grilling chicken, pork, and similar meats
- Smoker Box – to add a smoky flavor when using a smoker
- Basting Brush – useful for applying white sauce evenly over meats
- Silicone Basting Mitts – safe handling of hot sauces or glazes without contamination
- Grill Thermometer – essential for achieving the correct internal temperature and ensuring food safety and doneness
- Spice Grinder – to grind spices that could be used in white sauce or as a seasoning rub
- Pastry Brush – for glazing meats with a thin layer of marinade before cooking if needed
- Kitchen Scale – precision in ingredient measurement can enhance flavor balance, especially for sauces
- Mandoline Slicer – useful for uniformly slicing vegetables that might be part of the side dishes
- Grill Cover or Tent – to keep the temperature stable while smoking or grilling meats
History of the recipe
Big Bob Gibson’s Bar-B-Q White Sauce has its roots in the rich culinary history of the American South. Invented by Big Bob Gibson himself, this sauce was created to enhance his famous barbecue sandwiches at The Big Bob Gibson’s BBQ joint in Decatur, Alabama. Over time, it became a signature component of Southern cuisine, representing an amalgamation of simple ingredients and skilled craftsmanship.
Fun facts about this recipe
Big Bob Gibson was renowned for his innovative spirit in the world of BBQ. His Bar-B-Q White Sauce, while seemingly simple, is a testament to his dedication to flavor and tradition. This sauce gained national recognition when it featured on Food Network’s ‘BBQ Pitmasters’, further cementing its status as an iconic element of Southern barbecue.