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Bibb Lettuce Salad with Persimmons and Candied Pecans

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Bibb Lettuce Salad with Persimmons and Candied Pecans

Bibb Lettuce Salad with Persimmons and Candied Pecans

amanda

Equipment

  • - Cutting Board

  • - Chef's Knife

  • - Salad Spinner

  • - Food Processor

  • - Microwave Safe Bowl

  • - Strainer

Ingredients

  • 3/4 cup whole-berry cranberry sauce (purchased or homemade)

  • 1/4 cup fresh lemon juice

  • 1 tablespoon honey

  • 1 tablespoon golden brown sugar

  • 6 tablespoons extra-virgin olive oil

  • 2 heads of Bibb lettuce, coarsely torn

  • 4 Fuyu persimmons, peeled, sliced

  • 1 cup (generous) crumbled blue cheese

  • Candied Pecans

Instructions

1

Instruction 1

Whisk first 4 ingredients in medium bowl; whisk in oil. Season with salt and pepper.
2

Instruction 2

Mound lettuce in center of 8 plates. Top each with persimmon slices, then drizzle with dressing. Sprinkle with cheese and Candied Pecans.
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