Recipes

Best Friends Forever Brownies

1 Mins read
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Introduction

The “Best Friends Forever Brownies” recipe encapsulates the essence of warmth and camaraderie. These brownies are not just a delicious treat but also an embodiment of shared moments among friends, offering comfort with every bite.

Tips for this Recipe

To ensure your “Best Friends Forever Brownies” turn out perfectly: gently fold the ingredients to retain airiness. Preheating and evenly distributing heat in the oven are crucial for a flawless texture.

Why You Will Love This Recipe

Beyond its irresistible taste, these brownies bring people together. Each batch signifies a gesture of goodwill and the joy found in friendship—making them an all-time favorite for celebrations or casual get-togethers.

Ingredients

  • 3 ounces unsweetened chocolate, chopped
  • 1 1/2 sticks (12 tablespoons) unsalted butter, cut into pieces
  • 1 1/2 cups sugar
  • 3 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 teaspoon salt (fine sea salt preferred)
  • 1/2 cup all-purpose flour

Adviced Equipments

  • Stand Mixer – For thorough ingredient mixing.
  • Electric Mixer – For efficient and consistent batter preparation.
  • Oven – Crucial for baking the brownies to perfection.
  • Silicone Baking Mat – To ensure even browning and easy removal of brownies from pans.
  • Quad Biscuit Cutter – For cutting uniform squares after baking.
  • Oven Thermometer – For precise oven temperature control.
  • Cooling Rack – To cool the brownies evenly and prevent sogginess.
  • Precision Scale – For accurate ingredient measurement.
  • Spatula – Useful for mixing, folding, and serving the brownie batter.

History of the Recipe

The origin of “Best Friends Forever Brownies” traces back to a heartfelt gesture. It began as a way for close friends to create a lasting memory, intertwining their love and dedication into every ingredient. The recipe evolved over time, with each version cherished by those who share it today.

Fun Facts About This Recipe

Did you know that brownies hold a special place in culinary history as a versatile dessert? Over the years, they’ve become synonymous with comfort and celebration. “Best Friends Forever Brownies” embody this legacy by not only being irresistibly delicious but also reinforcing the importance of friendship.

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Best Friends Forever Brownies

Best Friends Forever Brownies

amanda

Equipment

  • Stand Mixer - Essential for combining ingredients thoroughly without manual effort; versatile for various recipes.

  • Electric Mixer - Provides consistent mixing, saving time and effort; suitable for many baking recipes including brownies.

  • Oven - Necessary for baking the final brownie batter into delicious brownies; look for ovens with good reviews and temperature control.

  • Silicone Baking Mat - Non-stick surface for baking, helpful in ensuring even heat distribution and easy removal of brownies.

  • Quad Biscuit Cutter - For cutting the brownie batter into squares; precision cuts ensure uniformity for serving.

  • Oven Thermometer - Ensures accurate baking temperatures; critical in achieving the perfect texture for brownies.

  • Cooling Rack - For even cooling of freshly baked brownies, preventing them from becoming soggy.

  • Precision Scale - Ensures accurate measurement of ingredients; crucial for consistency in recipes.

  • Spatula - Essential for mixing, folding ingredients gently to avoid deflating the batter; also useful in serving.

Ingredients

  • 3 ounces unsweetened chocolate (100 percent cacao), chopped

  • 1 1/2 sticks (12 tablespoons) unsalted butter, cut into pieces

  • 1 1/2 cups sugar

  • 3 large eggs

  • 1 1/2 teaspoons pure vanilla extract

  • 1/2 teaspoon salt (if you have fine sea salt, use it)

  • 1/2 cup all-purpose flour

  • s unsweetened)",

  • ,

Instructions

1

Instruction 1

Heat oven to 325°F with rack in middle. Lightly grease or butter pan and line with crisscrossed sheets of parchment or foil, leaving a 1-inch overhang.
2

Instruction 2

Melt chocolate with butter in a large metal bowl set over a pan of simmering water, stirring occasionally, until smooth. Remove bowl from pan and let cool 5 minutes.
3

Instruction 3

Add sugar and whisk well.
4

Instruction 4

Add eggs, 1 at a time, whisking well after each addition, and whisk mixture vigorously until smooth and cohesive.
5

Instruction 5

Whisk in vanilla and salt.
6

Instruction 6

Add flour and cocoa and stir with whisk until incorporated and batter is smooth.
7

Instruction 7

Fold in nuts with a rubber spatula.
8

Instruction 8

Spread batter evenly in pan and bake until a wooden pick comes out clean, about 40 minutes.
9

Instruction 9

Cool brownies completely in pan on a rack.
10

Instruction 10

To remove them easily from the pan, use the parchment overhangs to lift the brownies, still on the parchment, from the pan. Cut brownies into serving pieces.
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