Introduction
Berry Scones offer a delightful twist on traditional scone recipes with the inclusion of fresh cranberries or blueberries. These gluten-free treats provide a perfect balance of fruity flavor and flaky texture, making them an ideal choice for those looking to indulge in baked goods that are both delicious and more dietary accommodating.
Tips for this recipe
- For the best results, ensure all ingredients are at room temperature before mixing to achieve a light and airy texture in your scones.
- When combining wet and dry ingredients, mix just until combined to avoid overworking the dough, which can result in tough scones.
Why you will love this recipe
The Berry Scone recipe is not only a celebration of natural flavors but also caters to those with gluten sensitivities without compromising on taste or texture. The inclusion of berries adds an extra burst of fruitiness, and the use of gluten-free flour ensures that everyone can enjoy these scrumptious scones.
Ingredients
- 2 cups all-purpose gluten-free flour
- 1 teaspoon xanthan gum
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 2 tablespoons sugar
- 1 cup frozen berries (cranberries or blueberries)
- 5 tablespoons unsalted butter, diced and chilled
- 1 cup milk (low-fat is fine, nonfat is not)
Adviced equipment
For the best Berry Scone experience, consider using these recommended kitchen tools:
- Mixer Stand & Attachments – Hamilton Beach 7072 Series Professional Hand Mixer/Stand Set with Dough Hooks
- Silicone Baking Mat – OXO Good Grips 10-Piece Stainless Steel Measuring Digital Kitchen Scale
- Sifter – OXO Good Grips 6-Cup Stainless Steel Dry Measuring Cup
- Parchment Paper – Wilton Non-Stick Baking Mat
- Scalpels & Cutting Boards (for fillings/decorating) – Flexi-Edge
- Oven Thermometer – Rival 280 CV Convection Toaster Oven
- Serving Platters and Spoons (for presentation) – Select any that complement your aesthetic preference
History of the recipe
The concept of scones has deep roots in British culinary history, with variations appearing as early as the 15th century. Traditional scones were typically made without butter and baked on a griddle. The modern iteration we know today began to take shape during the Victorian era when cooking methods evolved, leading to baking scones in an oven. Berry Scones have adapted these traditional principles by incorporating fresh fruit into gluten-free recipes for those with specific dietary requirements.
Fun facts about this recipe
Berry Scones, when baked correctly using the specified equipment and ingredients, present a harmonious blend of texture and flavor. They represent not only an evolution in scone making but also showcase how traditional dishes can be reinvented to cater to contemporary health trends while still honoring their heritage.
