Stainless Steel Mixing Bowls - High-quality mixing bowls are essential for combining ingredients.
Cutting Boards - Used to safely chop and prepare vegetables, such as beets and horseradish root.
Kitchen Knives - A set of sharp knives is necessary for efficient chopping and slicing.
Soup Pot (Dutch oven) - Ideal for slow-cooking the beet soup until it reaches a rich, creamy consistency.
Blender or Food Processor - For pureeing soups and preparing horseradish cream to achieve smooth textures.
Colander - Used to drain excess water from cooked vegetables before adding them to the soup.
Strainer - Helps remove solids, such as pulp or seeds, for a smoother texture in soups and purees.
Mixing Spoons & Ladles - Essential tools for mixing ingredients and portioning out servings of soup.
Immersion Blender (Stick Blender) - Handy tool for quickly blending ingredients directly in the pot without transferring them to a traditional blender.
Cutting Board with Non-Slip Grip - Provides stability and safety while chopping various ingredients.
Measuring Cups & Spoons - Necessary for precise measurement of ingredients, ensuring the dish's balance of flavors.
1 1/2 cups nondairy sour cream, soy yogurt, or regular sour cream
3 tablespoons finely grated peeled fresh horseradish root
3 tablespoons olive oil
1 medium onion, finely chopped
3 stalks celery, finely chopped
2 garlic cloves, minced
4 medium beets, peeled and cut into 1/2-inch cubes
3 tablespoons fresh lemon juice
1 tablespoon sugar
2 teaspoons ground coriander
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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