Introduction
This Beef Stew with Leeks recipe offers a hearty and rich meal, perfect for colder days. The slow-cooked beef tenderly melts in your mouth, complemented by the fragrant leeks that add an unexpected depth of flavor to this classic dish.
Tips for this recipe
For optimal results, ensure all ingredients are fresh and choose high-quality oils like extra-virgin olive oil. Use a Dutch Oven or Slow Cooker if available to enhance the stew’s flavor through low and slow cooking techniques.
Why you will love this recipe
The Beef Stew with Leeks stands out due to its robust, layered taste and the tender texture of the meat. It provides a satisfying warmth while offering a unique twist on traditional beef stews through the addition of leeks—a flavorful ingredient that elevates this dish to new heights.
Ingredients
3 tablespoons blended oil (90 percent canola, 10 percent extra-virgin olive)
2 pounds beef stew meat, cut into 1 1/2-inch chunks
Kosher salt and cracked black pepper
½ large Spanish or sweet onion, finely chopped
1 carrot, finely chopped
1 stalk celery, finely chopped
1 large leek, cut into thick rounds, washed well in cold water, drained
2 tablespoons tomato paste
½ cup red wine
2 tablespoons red wine vinegar
3 to 5 cups water
1 large bay leaf or 2 dried leaves
1 sprig rosemary
1 sprig thyme
1 sprig sage
2 cinnamon sticks
Extra-virgin olive oil
Grated orange zest
1 tablespoon roughly chopped parsley
Adviced equipments
– Dutch Oven (2-quart)
– Meat Tenderizer (Manual or Electric)
– Chef’s Knife
– Cutting Board (Large)
– Dutch Oven Cover
– Ladle
– Slow Cooker (6-Quart)
– Stainless Steel Skillet (12-Inch)
– Measuring Cup & Spoons Set
– Food Processor (8-Cup Capacity)
– Blender or Immersion Blender
History of the recipe
Beef stew has a rich history that dates back to medieval times. It was typically made using whatever ingredients were available, which might include game meats and root vegetables. This version, featuring leeks, showcases how regional flavors can be incorporated into this beloved classic, adding both depth and warmth to the dish without straying far from its hearty roots.
fun facts about this recipe
Leeks are not just a key ingredient in Beef Stew with Leeks; they’ve been cherished since Roman times as a symbol of good luck and prosperity, which might add an unexpected but delightful layer to the enjoyment of your meal. Additionally, combining high-quality steak cuts with aromatic vegetables and spices results in a dish that not only satiates hunger but also delights the senses.
