- Electric Skillet with Lid (suitable for high-heat cooking and even heat distribution)
- Wok (traditional cookware for stir fry ensuring even cooking and optimal heat retention, recommended stainless steel or carbon steel)
- Tongs (essential for tossing ingredients in a stir fry, suitable options include stainless steel or silicone)
- Cutting Board (sturdy food-grade cutting board for preparing vegetables and meats)
- Vegetable Knife (sharp chef's knife or santoku knife for quickly and safely cutting vegetables)
- Spice Grinder (grind fresh spices to enhance the flavor of stir fry recipes)
- High Heat Spray Cooking Oil (nonstick cooking spray suitable for high heat stir fry)
- Meat Tenderizer (for breaking down fibers in tougher cuts of beef for even cooking)
- Measuring Cups and Spoons (accurate measurement tools for ingredients like oils, soy sauce, or seasoning mixes)
- Plastic Food Storage Bags (for storing leftovers or prepping ingredients such as snow peas)
1 1-pound top sirloin steak, cut into 2-inch-long, 1/4-inch-thick slices
1 tablespoon Asian sesame oil
1 tablespoon minced peeled fresh ginger
12 ounces fresh shiitake mushrooms, stemmed, thickly sliced
8 ounces snow peas
1 bunch green onions, sliced, divided
1 cup fresh cilantro leaves, divided
5 tablespoons hoisin sauce
2 teaspoons chili-garlic sauce
1/4 teaspoon Chinese five-spice powder
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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