- Dutch Oven (for braising beef cheeks)
- Chef's Knife (to prepare and cut ingredients)
- Orange Zester or Microplane (for zesting orange peels)
- Cutting Board (food preparation surface)
- Measuring Cups & Spoons (for measuring spices and liquids)
- Mixing Bowl (to combine ingredients)
- Slow Cooker or Ovenproof Casserole Dish
- Stirring Spoon or Spatula (tool for stirring during cooking)
- Baking Sheet (optional, for preparing onions and garlic before adding them to the pot)
2 pounds beef cheeks or boneless beef chuck roast
2 tablespoons grapeseed or vegetable oil
1 pound onions, coarsely chopped
1 pound baby carrots, peeled
1 (750-ml) bottle dry red wine
6 to 8 (3- by 1-inch) strips of orange zest
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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