Electric Mixer - For efficiently mixing marinades and doughs; an essential tool for many recipes including those requiring meat tenderization or preparation of Korean side dishes (Banchan).
Food Processor - Useful for mincing garlic, ginger, and other ingredients quickly. This can also be helpful in making a smooth marinade sauce.
Grill Pan / Cast Iron Skillet - Essential for grilling or stir-frying the Bulgogi meat; provides excellent heat control and even cooking.
Chef's Knife - A versatile tool needed for cutting vegetables, marinating meat, and handling general kitchen tasks during meal preparation.
Cutting Board (wood or bamboo) - Important for food safety and ease of cleaning; used alongside the chef's knife.
Measuring Cup / Spoons Set - Necessary for precise measurement of ingredients in recipes, ensuring consistency and flavor balance.
Mandoline Slicer (optional) - For slicing vegetables thinly; helpful when preparing side dishes or garnishes that might accompany the meal.
Grill Brush / Cleaning Tools - Essential for maintaining and cleaning your grill pan after cooking to ensure longevity of equipment and safe food handling practices.
Serving Dish (e.g., ceramic or glass plate) - For presenting the Bulgogi dish beautifully on the table.
1/4 cup low-sodium soy sauce
2 tablespoons sugar
1 tablespoon Asian (toasted) sesame oil
1 tablespoon mirin (Japanese sweet rice wine)
1/4 Asian pear, coarsely grated (about 1/4 cup)
1/2 medium onion, coarsely grated (about 1/2 cup)
2 cloves garlic, minced (about 1 teaspoon)
1/2 teaspoon fresh ginger, peeled and finely grated
1 teaspoon sesame seeds, toasted , plus additional for garnish
1/4 teaspoon freshly ground black pepper
1 pound beef sirloin, trimmed of excess fat and thinly sliced
2 tablespoons vegetable oil
8 red leaf or bibb lettuce leaves, for serving
1 cup cooked white rice , for serving
1/2 cup kimchi, for serving
1 cup fresh enoki mushrooms, trimmed
4 teaspoons hot bean paste
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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