Electric Smoker - Masterbuilt Charbroil ECS3216 (High Performance)
Meat Thermometer Probe Tester
Heavy-Duty Aluminum Roasting Pan
Prunes Packet (Optional, for marinating if desired)
Digital Weigh Scale with Pounds and Ounces Display
High Capacity Stand Mixe
Meat Grinder Attachment for Electric Stand Mixers
Large Cooking Pot or Dutch Oven
Smoker Lid with Airflow Controls (Optional)
Barbecue Spice Rack Set
Smoking Wood Chips Packets
Grill Brush and Scrubber
1 4-to 4 1/2-pound flat-cut (also called first-cut) beef brisket, trimmed of most fat
2 tablespoons olive oil
1 14 1/2-ounce can diced tomatoes in juice (preferably fire-roasted)
1 cup Merlot or other dry red wine
2 pounds onions, sliced
4 medium carrots, peeled, thinly sliced
16 garlic cloves, peeled
1 1/2 cups pitted large prunes (about 8 ounces)
1 tablespoon finely chopped fresh thyme
1/2 cup plus 1 tablespoon prune juice
3 tablespoons plus 1 teaspoon balsamic vinegar
2 tablespoons chopped fresh Italian parsley
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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