Jigger (Measuring Tool) - Essential for precise measurement of ingredients in cocktails.
Cocktail Shaker - For shaking and chilling the drink mixture.
Bar Strainer - To remove ice from the strained liquid after mixing or shaking.
Muddler - Useful for mashing herbs, fruits, or spices to infuse flavors into the cocktail.
Jigger (Measuring Tool) - Another essential tool for accurate measurements of liquids and syrups in recipes.
Ice Bucket - To keep ice cubes chilled while preparing multiple drinks simultaneously.
Citrus Juicer - For extracting fresh juices from citrus fruits, which can add a zesty flavor to the cocktail.
Bartender's Spoon - A versatile tool used for stirring and layering ingredients in different types of drinks.
Squeezer (Fruit or Citrus) - For extracting juice from fruits like lemons, limes, etc., which can be crucial in many cocktails.
Glassware Set (Cocktail glasses, such as Highball or Martini Glasses) - Various types of glassware for serving the finished drinks appealing and appropriately sized.
16 pieces bubblegum, preferably Double Bubble, cut in half
2 cups (16 ounces) vodka
1 tablespoon (1/2 ounce) freshly squeezed lemon juice (from ½ lemon)
1 tablespoon (1/2 ounce) freshly squeezed lime juice (from ½ lime)
1 tablespoon (1/2 ounce) simple syrup
1/2 egg white* or 1 tablespoon pasteurized liquid egg whites (optional)
1 cup ice
*The egg white in this recipe is not cooked. If there is a problem with salmonella in your area omit the egg white or use pasteurized egg whites.
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About