- Grill Baskets (For cooking multiple pieces of meat simultaneously)
- Gas Barbecue Grills (Various sizes for indoor or outdoor use)
- Small Electric Griddles with Non-stick Surface
- Pork Butt Slicer (Meat Slicing Equipment)
- Serving Platter
- Grilling Utensils Set (Including tongs, spatula, and knives)
- Citrus Juicer with Red Onion Pickling Kit
- Chef's Knife for slicing and dicing ingredients
- Grill Cover
- Charcoal Chimney Starter (For easy charcoal lighting)
- Meat Thermometer
- Cutting Board Set with Small Bowls and Containers
1 red onion, halved, thinly sliced
1 1/2 cups boiling water
1 cup plus 2 tablespoons orange juice
6 tablespoons distilled white vinegar
1/2 teaspoon (scant) salt
1 garlic clove, peeled
1/2 teaspoon smoked salt or coarse kosher salt
3 tablespoons purchased tomato-based barbecue sauce
2 tablespoons orange juice
2 tablespoons fresh lime juice
1/2 cup olive oil
1 tablespoon coarsely ground black pepper
1 tablespoon smoked Spanish paprika (Pimentón de La Vera)*
1 teaspoon smoked salt or coarse kosher salt
2 (1-pound) pork tenderloins
Nonstick vegetable oil spray
6 large onion rolls, split, toasted
*Available at some supermarkets and specialty foods stores, and from tienda.com.
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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