- Meat Grinder Set with Digital Scale: ideal for shredding or mincing turkey breast with precise measurements
- KitchenAid Stand Mixer (650W): perfect for mixing marinades and doughs, also useful in tenderizing meat
- Small Electric Smoker Box/Grill Plate (380g) by Pellet Grills: ideal for smoking turkey breast on a pellet grill
- Cast Iron Skillet (10-inch): excellent for searing the turkey to lock in flavors and achieve a good crust
- Silicone Basting Brush: useful for applying sauces and basting during cooking
- Cutting Board with Meat Grip: designed specifically for handling raw meats, which is essential while preparing pulled turkey
- Chef's Knife (8-inch): a must-have tool for efficiently shredding the meat
- Digital Thermometer (Meat Probe): ensures that the turkey reaches the appropriate internal temperature without overcooking
- Wooden Skewers: handy for grilling and skewering pieces of turkey during preparation or presentation
- Stainless Steel Prep Bowl with Pour Spout: useful for mixing marinades, sauces, and storing prepared meat portions
3 tablespoons mayonnaise
2 teaspoons apple cider vinegar
1/2 teaspoon celery seeds
3 cups thinly sliced green cabbage
2 slices applewood-smoked bacon, chopped
1 cup tomato puree
1/4 cup apple cider vinegar
1/4 cup water
3 tablespoons (packed) dark brown sugar
1 teaspoon chili powder
1/4 teaspoon ground cumin
2 1/3 cups shredded cooked turkey (light and dark meat)
4 soft rolls (such as onion, egg, sesame, or whole wheat)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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