- Blender (for creating caramel sauce): A high-powered blender capable of smoothly mixing and blending ingredients to create a creamy and rich banana flavored caramel.
- Mixing Bowl (large size): Essential for combining wet and dry ingredients, perfect for assembling the crumb base or whipping up filling components.
- Pie Dish (9-inch): The quintessential bakeware for forming your banana delight into a delicious dessert pie shape.
- Pastry Brush: Useful for applying melted butter to the crust or for glazing, ensuring a golden finish and preventing sogginess from fruit juices.
- Rolling Pin (wooden): For evenly rolling out your pastry dough into the perfect thickness, which is crucial for an even bake.
- Cooling Rack: Essential after baking to let your pie cool down properly on a rack above the counter or table, avoiding sogginess and making it easier to slice.
- Electric Whisk (stand): For whipping cream to stiff peaks, providing that perfect dollop for crowning your creation.
- Measuring Cups and Spoons: Accurate measurements are key in baking; these help ensure you're adding the correct amounts of ingredients for a consistent texture and taste.
- Spatula (wooden or rubber): Useful for mixing, spreading fillings, and ensuring your pie crust is evenly filled without tearing it.
- Food Processor (optional): While not mandatory, you could use a food processor to finely chop nuts for the base if desired, or to blend ingredients smoothly when making elements like caramel sauce or whipped cream.
2 cups canned sweetened condensed milk (21 ounces)
1 (9-inch) round of refrigerated pie dough (from 15-ounce package)
3 large bananas
1 1/2 cups chilled heavy cream
1 tablespoon packed light brown sugar
a 9-inch pie plate (preferably deep dish)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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