Recipes

Bangkok Margarita

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Bangkok Margarita

Bangkok Margarita

amanda

Equipment

  • - Osterizer 50oz High-Speed Blender

  • - Crown Kitchen Professional Glassware & Tools Stainless Steel Boston Shaker, Double Strainer Set

  • - OXO Good Grips 16-Piece Stainless Steel Cooking Tools & Utensils with Kitchen Scale

  • - Corelle Square Cocktail and Mimosa Drinkware Bowl, 4 Pieces Set

  • - BJ's Uncorked Professional Bartender Shaker Measure Tool, Precision Dasher & Mixing Spoon

  • - Oxo Good Grips Fresh-Press Hand Point Press Citrus Juice Squeezer

  • - Pyrex 59 oz Quart Bakeware, Glass Food Storage Container with Lid

  • - OXO Good Grips Professional Bartender Long Drink & Pint Stirring Spoon Set

  • - Ice Maker or Bag of Ice

  • - OXO Good Grips 6-Piece Professional Cocktail and Dessert Drink Set

Ingredients

  • 2 ounces reposado tequila

  • 2 ounces pineapple juice

  • 1 ounce Domaine de Canton ginger liqueur

  • Pinch of Maldon salt

  • Pinch of Aleppo pepper

  • 1 lime

Instructions

1

Instruction 1

Combine the tequila, pineapple juice, and ginger liqueur in a cocktail shaker filled with ice. Shake vigorously and strain into a martini glass. Sprinkle the salt and pepper on top. With a hand grater, grate lime zest over the top of the drink. Tap the grater lightly to release the zest and oil into the drink.
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