Introduction
Discover the delightful world of Banana Tartes Tatin, a classic French dessert with an irresistible twist. This recipe will guide you through creating a sumptuous banana tart that combines simplicity and elegance.
Tips for this Recipe
Ensure your puff pastry is thoroughly thawed before use to maintain its texture. Pre-baking the crusts slightly can also help them retain their shape during assembly. Be gentle when adding banana slices to prevent bruising.
Why you will love this recipe
The rich, buttery caramel and tender, perfectly baked puff pastry create an unforgettable dessert experience. The use of ripe bananas brings a natural sweetness to the dish without overpowering flavors.
Ingredients
- 4 tablespoons unsalted butter, softened
- 8 tablespoons light brown sugar
- 4 firm ripe bananas, peeled, cut on a diagonal into 1/4″-thick slices
- 4 6″ rounds puff pastry cut from one package of puff pastry, thawed
Adviced Equipments
- Cast Iron Skillet
- Sharp Knife (for coring fruits)
- Peeler (optional, but useful for preparation)
- Spatula or Wooden Spoon
- Oven
- Parchment Paper
- Pastry Brush (optional)
- Baking Sheet or Tart Pan with a removable bottom
- Heavy Duty Mixing Bowls
- Measuring Cups and Spoons
History of the Recipe
Banana Tartes Tatin is inspired by the French classic, Tarte Tatin. Originally invented in the 19th century at a restaurant called Hotel Tatin in Lamotte-Beuvron, this upside-down caramelized apple tart was mistakenly turned and became wildly popular.
Fun Facts about this Recipe
While the original recipe features apples, Banana Tartes Tatin adds a tropical twist by using bananas. This variation maintains the essence of Tarte Tatin while catering to those who prefer or have access to bananas.