- Stand Mixer/Bowl Set: A high-quality stand mixer with multiple attachments, perfect for mixing batter consistently.
- Silicone Baking Mat: Non-stick and heat-resistant silicone baking mat, useful for evenly shaping cakes.
- Rubber Spatula: Used for mixing and scraping every last bit of batter from bowls, especially useful in cake preparation.
- Springform Pan: A pan with a removable bottom, ideal for easy cake removal without damage.
- Pie Dough Roller: Used to roll out the cake batter evenly, ensuring a consistent thickness.
- Cake Leveler or Serrated Knife: For leveling the cake layers to create an even surface for stacking and frosting.
- Offset Spatula: For spreading the frosting smoothly on the cake surface, enhancing presentation.
- Rack and Pans Set: A set of pans that fits in a standard oven rack, making it easier to bake multiple cakes at once.
- Kitchen Thermometer: For ensuring your oven and ingredients are at the right temperature, which is crucial in baking.
- Airtight Cake Storage Container: To keep your cake fresh and moist after it's been baked, especially when not serving immediately.
1 stick (1/2 cup) unsalted butter, softened, plus additional for greasing pan
1 1/2 cups all-purpose flour plus additional for dusting pan
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup packed light brown sugar
1 large egg
3/4 cup well-mashed very ripe bananas
1/4 cup sour cream
1/2 teaspoon vanilla
3 oz cream cheese, softened
3 tablespoons unsalted butter, softened
1/3 cup confectioners sugar
3 tablespoons well-stirred canned cream of coconut such as Coco López (not coconut milk)
1 teaspoon dark rum (optional)
1/3 cup sweetened flaked coconut
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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