Recipes

Balsamic Truffles

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Balsamic Truffles

Balsamic Truffles

amanda

Equipment

  • - Silicon Ice Cream Scoop

  • - Digital Kitchen Scale (1200g - 5 lb)

  • - Precision Star Nozzle for Pastry Bag

  • - Spatula Set - Silicone

  • - Parchment Paper Sheet Cutter

  • - Stand Mixer, 5 Quart (Silver Bowl), Stainless Steel

  • - Breville BP650XL 12 Cup Food Processor

  • - Silicone Baking Mat for Parchment

  • - Balsamic Vinegar Glasses

  • - Airtight Containers Set for Food Storage

  • - Edible Gold Leaf Pack (For Artistic Garnishing)

Ingredients

  • bittersweet chocolate truffle base

  • 1 tablespoon plus 1/4 teaspoon aged balsamic vinegar

  • Chopped toasted salted hazelnuts

Instructions

1

Instruction 1

Follow recipe for bittersweet chocolate truffle base , stirring aged balsamic vinegar into lukewarm cream. Mix in melted chocolate. Chill truffle base and form truffles. Drop each freshly coated truffle (or just–formed, uncoated truffle) into bowl of hazelnuts; turn to coat.
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