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Balsamic Soy-Glazed Chicken Wings

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Balsamic Soy-Glazed Chicken Wings

Balsamic Soy-Glazed Chicken Wings

amanda

Equipment

  • - Electric Skillet

  • - Digital Food Thermometer

  • - Wire Cooling Rack

  • - Silicone Baking Mat

Ingredients

  • 4 pounds chicken wingettes

  • 2 tablespoons olive oil

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

  • 3/4 cup balsamic vinegar

  • 1/4 cup soy sauce

  • 2 teaspoons sugar

  • 1 tablespoon unsalted butter

Instructions

1

Instruction 1

Put oven racks in upper and lower thirds of oven. Line 2 large shallow baking pans (17 by 11 inches) with foil. Put pans in oven and preheat oven to 500°F.
2

Instruction 2

Pat wings dry, then toss with oil, salt, and pepper in a large bowl and divide between preheated pans, spreading wings in 1 layer. Roast, without turning, until golden and tender, about 35 minutes.
3

Instruction 3

While wings roast, simmer vinegar, soy sauce, and sugar in a 1- to 1 1/2-quart heavy saucepan, stirring occasionally, until reduced to about 1/3 cup, 12 to 14 minutes. Remove from heat and stir in butter until melted.
4

Instruction 4

Remove roasted wings from oven and let stand in pans 1 minute (to make wings easier to remove from foil), then transfer with tongs to a clean large bowl.
5

Instruction 5

Pour balsamic mixture over wings and toss to coat well. Let stand 5 minutes, then toss again.
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