Non-Stick Baking Pan - Essential for even baking of your tart pastry without sticking or burning.
Springform Pan with Removable Bottom - Ideal for easy removal of the delicate, flaky pastry after baking and filling preparation.
Digital Food Scale - Precision in measuring ingredients is crucial for perfect pastries; this tool ensures accuracy every time.
Silicone Spatula Set (including a scraper) - Vital for mixing, folding, and transferring filling without damaging delicate pastry layers.
Piping Bag with Star Tips - Perfect for creating the classic Bakewell tart pattern on top; can also be used for frosting or decorating the tart.
Cutting Board and Knife Set (Paring & Chef's) - For slicing the prepared tart into portions post-baking, ensuring a neat presentation.
Mixer with Whisk Attachment - Useful for making your pastry dough; however, many recipes call for manual mixing to keep it light and airy.
Raspberry Preserves Jar - If you're purchasing pre-made preserves or using a homemade version that fits the tart's requirements, having a suitable jar is key.
Pastry Brush Set (Including Silicone) - Useful for brushing with egg wash before baking and glazing if desired; the silicone variant prevents sticking.
Oven Thermometer - To ensure your oven is at the correct temperature, vital for achieving the perfect golden crust on a Bakewell Tart.
1 1/4 cups all purpose flour
1/2 teaspoon sugar
1/4 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
3 tablespoons (or more) ice water
3/4 cup raspberry preserves
1/2 vanilla bean, split lengthwise
1/2 cup sugar
1/2 cup (1 stick) unsalted butter, melted, cooled
4 large egg yolks
3 large egg whites
1/4 teaspoon almond extract
Pinch of salt
1 cup roasted salted Marcona almonds*
Lightly sweetened whipped cream
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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