- Baking Stone: An essential tool for achieving a perfectly baked tomato by evenly distributing heat during baking.
- Oven Mitts: Essential safety equipment to handle hot dishes from the oven without burning yourself.
- Wire Oven Basket or Pizza Pan: Ideal for baking individual slices of bread with a crusty exterior while keeping them separate and easily accessible.
- Cooking Utensils / Dutch Oven (cast iron): Provides even heat distribution, perfect for slow-cooking tomatoes to enhance their flavor before adding any additional cooking method like grilling or baking in an oven.
- Serving Tray with Handle: Ideal for serving the dish while keeping your hands free from handling hot dishes directly.
3 (28-ounce) cans whole tomatoes in juice
3/4 stick unsalted butter, divided
2 medium onions, chopped
2 garlic cloves, finely chopped
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1 teaspoon dried thyme
1 tablespoon packed light brown sugar, or to taste
8 (1/4-inch-thick) slices good-quality white sandwich bread such as a pullman loaf
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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