Introduction
Embark on a culinary journey with our Baked Ribs with Spicy Blackberry Sauce recipe. This delectable dish marries the smoky flavor of ribs with the sweet and tangy notes of blackberries, creating an irresistible combination that promises to tantalize your taste buds.
Tips for this Recipe
To ensure succulent baked ribs, marinate the pork ribs in a blend of spices overnight. Preheat your oven to guarantee an even cooking environment. Additionally, brushing on blackberry sauce just before serving adds a vibrant burst of flavor.
Why You Will Love This Recipe
This Baked Ribs with Spicy Blackberry Sauce recipe stands out due to its unique balance of spicy, sweet, and tangy flavors. The tender ribs infused with aromatic spices and the rich blackberry sauce create an unforgettable experience that’s sure to impress at family gatherings or dinner parties.
Ingredients
- 4 teaspoons chili powder
- 4 garlic cloves, minced
- 1 teaspoon salt
- 2 slabs baby back pork ribs (about 2 pounds)
- 2 1/2 cups fresh blackberries or frozen, thawed
- 1/2 cup ketchup
- 1/2 cup honey
- 1/2 cup minced peeled fresh ginger
- 2 tablespoons balsamic vinegar
- 2 teaspoons hot pepper sauce
Advised Equipment
- Rib Rack/Holder
- Bamboo Cutting Board
- Non-Stick Baking Pan
- Cooling Rack
- Grill Brush/Sponge
- Silicone Spatula
- Digital Thermometer
- Measuring Cups & Spoons
- Kitchen Scissors
- Heatproof Silicone Spreader
- Instant-read Food Thermometer
History of the Recipe
The concept of baked ribs has been a staple in many cultures, with various twists on cooking methods and seasonings. The combination of blackberries with barbecue flavors is a more modern take, popularizing sweet-and-spicy dishes that bridge traditional Southern cuisine with contemporary gourmet tastes.
Fun Facts About This Recipe
Did you know? Blackberries have been cultivated for centuries and are known for their health benefits, including high antioxidant levels. They also add a natural sweetness that complements the smokiness of ribs in this recipe.