Introduction
Baked Oatmeal offers a warm and comforting start to your day. It’s the perfect blend of simplicity and delightful flavors that cater to both breakfast enthusiasts and those seeking a quick, nutritious meal.
Tips for this Recipe
- Toasting walnuts before adding them brings out their rich flavor. Use raw nuts if toasting is not an option.
- For the best texture, ensure your oats are old-fashioned rather than quick-cook or instant varieties.
- Adjust sweetness by adding more maple syrup according to personal taste preferences.
Why you will love this Recipe
This Baked Oatmeal stands out for its delightful combination of textures and robust flavors. It’s hearty, easy to prepare with minimal cleanup, and adaptable to personal taste preferences. The inclusion of huckleberries adds a unique twist that you won’t find in traditional oatmeal recipes.
Ingredients
- 2 cups/7 oz/200 g rolled oats
- 1/2 cup/2 oz/60 g walnut pieces, toasted and chopped
- 1/3 cup/2 oz/60 g natural cane sugar or maple syrup
- 1 teaspoon aluminum-free baking powder
- 1 1/2 teaspoons ground cinnamon
- Scant 1/2 teaspoon fine-grain sea salt
- 2 cups/475 ml milk
- 1 large egg
- 3 tablespoons unsalted butter, melted and cooled slightly
- 2 teaspoons pure vanilla extract
- 2 ripe bananas, cut into 1/2-inch/1 cm pieces
- 1 1/2 cups/6.5 oz/185 g huckleberries, blueberries, or mixed berries
Adviced Equipment
- Stand Mixer with Paddle Attachments
- Oven Thermometer
- Silicone Baking Mat
- Oven-Proof Measuring Cup
- Glass Baking Dish (9×13 inches)
- Digital Kitchen Scale
- Rubber Spatula
- Oven-Safe Bakeware (e.g., Ceramic Loaf Pan)
- Digital Timer or Kitchen Clock
- Food Processor (optional)
- Dutch Oven (e.g., 5-quart Cast Iron Pot)
History of the Recipe
Baked oatmeal has a rich history, reflecting a journey from simple meals to artisanal comfort food. The evolution of baking techniques and ingredient availability over centuries have allowed this recipe to adapt while retaining its classic appeal.
Fun Facts About This Recipe
Did you know? Baked oatmeal’s versatility is legendary, as it can incorporate an array of fruits and nuts, making each batch a unique creation. Its hearty nature also makes it popular among athletes for pre-workout energy.