Introduction
Welcome to a tropical paradise in your kitchen with our “Baked Hawaiian Islands” recipe. This delightful dish takes the essence of island flavors and combines them into an irresistibly sweet, crispy, and indulgent treat that captures the spirit of a beachside snack.
Tips for this Recipe
- Be sure to preheat your oven with the baking stone in place before adding any pizza dough or filling for optimal results.
- Use room temperature ingredients, especially eggs and butter, to ensure a smooth meringue and flaky crust.
- The Dutch Oven is crucial; it simulates the even heat of professional ovens, making for a perfect bake every time.
Why you will love this recipe
This “Baked Hawaiian Islands” isn’t just a dessert; it’s an experience. The contrast between the crunchy, caramelized coconut and pineapple meringue, topped with warm spices, is reminiscent of savoring a slice on a sun-kissed shore. It promises a burst of tropical flavors in every bite while delivering comfort food at its finest.
Ingredients
- Unsalted butter (for pan)
- 2/3 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 4 large eggs, separated
- 3/4 cup sugar, divided (use half for the meringue and set aside 1/4 cup for pineapple mixture)
- 1/2 cup vegetable oil
- 1/2 cup unsweetened shredded coconut
- 6 3/4 cups 1/2″ cubes fresh pineapple (cut from two 4-pound pineapples)
- 3/4 cup packed dark brown sugar
Advised Equipment
- Baking Stone – For a crispy bottom on the pizza base.
- Pizza Peel – Essential for maneuvering your creation onto and off from baking surfaces.
- Dutch Oven – Provides even heat distribution, mimicking professional ovens with lids to retain steam.
- Ice Cream Maker (optional) – Perfect for a smooth pineapple meringue base.
History of the Recipe
The concept of combining sweet and savory with tropical ingredients has roots in various culinary traditions, from Hawaiian luaus to modern fusion cuisine. “Baked Hawaiian Islands” elevates this blend by encapsulating a taste that’s reminiscent of a classic pizza dessert infused with island flair.
Fun Facts about This Recipe
Did you know? The use of coconut in savory dishes is quite common in Polynesian cooking, adding a unique and refreshing flavor. Our “Baked Hawaiian Islands” recipe pays homage to this tradition, creating an innovative dessert that’s both rooted in heritage and excitingly new.