Introduction
Baked Ham is a classic dish that has been cherished for generations. Its rich flavors and comforting appeal make it an ideal centerpiece for holiday feasts or special occasions, bringing warmth and tradition to the table.
Tips for this Recipe
– Preheat your oven before beginning to ensure even cooking.
– Monitor internal temperature using an oven thermometer for safety and doneness.
– Consider browning ham in a pan on the stovetop first for added flavor.
Why You Will Love This Recipe
Baked Ham is not just about satisfying your palate; it’s also versatile enough to be enjoyed by various generations, making family memories even sweeter. The simple act of baking a ham can become an engaging ritual that creates lasting connections and delights for years to come.
Ingredients
1 10-to-15 pound whole ham, or 1 5-to-7 pound half of a ham
1 1/3 cups packed brown sugar
2 teaspoons dry mustard
3 tablespoons cider vinegar, prune juice, wine, or ham drippings
Whole cloves
Decorate with: pineapple rings studded with cranberries and stars cut from preserved orange peel (optional)
Garnish with: Slices of jellied cranberry sauce topped with thin orange or pineapple slices (optional)
Adviced Equipment
– Baking Sheet: A versatile tool for even heat distribution during the bake, ensuring your ham is perfectly roasted.
– Oven Thermometer: To accurately monitor internal temperature of the ham, crucial for food safety and perfect doneness.
– Heavy-Duty Roasting Pan: Ideal for larger cuts or multiple servings; helps in even cooking while catching drippings.
– Jelly Roll Pan: Its shallow design allows for a thin layer of glaze, if used, ensuring it caramelizes nicely during baking.
– Parchment Paper: Useful for easy removal and serving without sticking or causing mess.
– Rack Positioner: Offers the flexibility to adjust height within your oven racks, allowing you to control cooking position for optimal heat distribution around your ham.
– Candy Thermometer Extension Tube: While not directly used in baking ham, it’s useful if you plan to make glazes or caramel coatings that require precise temperature monitoring.
– Oven Bakeware Set (Aluminum): Provides a good surface for heat distribution when roasting meats like ham.
– Roaster Pot with Lid: Ideal for slow cooker methods, but if your recipe suggests or you prefer to use it in an oven setup as per Amazon product listings, it’s worth considering.
