Introduction
Discover the joy of simplicity and rich flavors with our “Baked Eggs with Tomato” recipe. This delightful dish brings together fresh ingredients in a way that is easy to prepare yet impressive in taste.
Tips for this Recipe
- For the best texture, ensure your tomatoes are peeled and seeded properly before dicing.
- Gently fold in the eggs without overmixing to keep them fluffy on the inside while achieving a crispy exterior.
Why You Will Love This Recipe
This Baked Eggs with Tomato is not only simple to make, but it’s also packed with vibrant flavors that cater to both health-conscious and comfort food enthusiasts alike. The richness of the tomatoes combined with the tender eggs offers a heartwarming start to your day or an elegant meal any time.
Ingredients
- 14 tablespoons olive oil
- 4 tomatoes, peeled, seeded, and chopped into 4-inch (1-cm.) dice
- 1 clove garlic, peeled and minced
- 1 tablespoon minced flat-leaf parsley
- 1 pinch of superfine sugar
- Salt (to taste)
- Pepper (to taste)
- Butter (for greasing the skillet and serving, if desired)
- 4 large eggs
- 4 small basil leaves (chopped or used whole as a garnish)
Adviced Equipment
To create this recipe, consider the following equipment: – Non-Stick Skillet
– Cast Iron Oven Stone (optional for baking directly in it)
– Silicone Baking Mat (for even heating and easy cleanup)
– Oven Thermometer (to ensure accurate oven temperature)
– High-Speed Blender (not used in this recipe but handy for other dishes)
– Mixing Bowls (Multiple sizes, preferably glass or heat-resistant material)
– Whisk (for whipping eggs if needed)
– Rubber Spatula (for mixing and folding ingredients gently)
– Silicone Slider Buns (optional for serving)
History of the Recipe
While we do not have a detailed historical account, baking eggs with tomatoes is an age-old practice that reflects the simplicity and versatility of cooking. Tomato, once considered poisonous in Europe due to its relation to the nightshade family, has since been embraced worldwide for its rich culinary value. This recipe takes inspiration from classic egg dishes by adding tomatoes for an extra depth of flavor and a pop of color that is both visually appealing and inviting.
Fun Facts About This Recipe
Did you know? Tomatoes have more than just culinary uses. In various cultures, tomatoes were once believed to ward off evil spirits and protect homes from bad luck. Furthermore, the pairing of eggs with tomatoes isn’t entirely modern; ancient civilizations like the Romans and Greeks enjoyed similar preparations. Our “Baked Eggs with Tomato” pays homage to this historical combination by blending time-honored techniques with a touch of contemporary finesse.