Baking Dish - Essential for baking custards and similar recipes; provides an even heat distribution.
Whisk - A must-have for mixing the egg custard ingredients to a smooth consistency before baking.
Oven - Necessary for cooking the custard; temperature control is crucial to achieve the perfect texture.
Silicone Spatula - Useful for scraping bowls and ensuring no ingredients are wasted during preparation.
Measuring Cups - Ensures precise measurement of ingredients, which is key to the recipe's success.
Digital Food Scale - Provides accurate measurements for baking and cooking, enhancing the consistency of recipes like custards.
Cling Film - Used to wrap the baked dish, protecting it while cooling down and enhancing presentation when served.
Cheese Grater - For grating Gruyère cheese needed for this recipe to ensure uniformity in size, which affects melting characteristics.
Chopsticks - Can be used as an alternative to forks or knives, if preferred, especially when serving the dish in individual portions.
Airtight Container - Ideal for storing any leftovers to keep them fresh and maintain their quality.
2 cups coarsely grated Gruyère (6 ounces)
1/2 cup chopped chives
10 large eggs
1 1/2 cups whole milk
4 ounces cream cheese, softened
1/4 teaspoon grated nutmeg
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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