Introduction
Baked Camembert with Thyme & Garlic is a delightful French-inspired cheese dish that promises to enchant your taste buds. Its simplicity allows for the rich flavors of creamy camembert, fresh thyme, and robust garlic to shine.
Tips for this recipe
- Ensure your Camembert is at room temperature before baking for even melting.
- Brush the outside of the cheese with olive oil to achieve a crispy exterior.
- Use fresh thyme and garlic slices directly on the camembert for maximum flavor infusion.
Why you will love this recipe
This dish’s charming simplicity, combined with its rich, earthy flavors, is bound to captivate your senses. Whether served as a casual dinner or an elegant appetizer, Baked Camembert with Thyme & Garlic never fails to impress.
Ingredients
- 1 x 9oz camembert in its wooden box
- 1 garlic clove, peeled and sliced into matchsticks
- 1/2 teaspoon fresh thyme leaves
- 1 tablespoon maple syrup
- 1 small baguette, cut into 1/2 in slices
- 2 tablespoons olive oil, plus extra for brushing
- Crushed sea salt
Adviced equipments
- Nonstick Baking Pan (9.5″ x 7″)
- Silicone Camembert Mold
- Parchment Paper Sheet (9×13 inches)
- Digital Food Scale
- Oven Thermometer
- Chef’s Knife (7″ – 8″)
- Mixing Bowls (2)
- Spice Grinder for fresh herbs
- Measuring Spoons and Cups Set
- Cheese Aioli or Sauce Mixer
History of the recipe
The roots of Baked Camembert with Thyme & Garlic trace back to rural France, where local cheeses like Camembert have been enjoyed for centuries. This rustic dish has evolved over time, becoming a modern staple in both French cuisine and home cooking.
fun facts about this recipe
Baked Camembert with Thyme & Garlic is not only a delicious meal but also a cultural icon. It’s often served on cheese plates to showcase the creamy texture and rich flavor of camembert, complemented by garlicky thyme notes. This dish represents simplicity at its finest – turning everyday ingredients into an exquisite experience.
