Kitchen Knife - A sharp knife used for cutting fruits like apples into pieces or opening cans of mincemeat.
Cutting Board - Provides a safe surface to chop apples, cherries, and walnuts without damaging countertops.
Baking Dish (9x13 inch) - Ideal for baking the filled apple halves once they're prepared with mincemeat and other ingredients.
Pie Server or Pie Paddle - Useful if you decide to present your apples in a pie-like fashion on serving.
Microwave Safe Bowl - Useful for quick preparation steps like heating mincemeat (if using pre-made) before assembly or for mixing ingredients.
Measuring Cups and Spoons - Essential for measuring out the ingredients accurately, such as apples, cherries, walnuts, and any spices used in the recipe.
Stirring Spoon - Handy for mixing or stirring ingredients together during preparation.
Oven Thermometer - To ensure your oven is at the correct temperature before baking.
Glass Bakeware (9x13 inch) - If you prefer not to use metal for baking due to personal preference or recipe requirements.
Blender or Food Processor - Useful if the cherries are prepped and need to be pureed, though this may deviate from traditional preparation methods outlined by the original recipe.
1 25.4-ounce bottle sparkling apple cider
1/4 cup red currant jelly
2 tablespoons (1/4 stick) unsalted butter
4 large Fuji apples (about 9 ounces each)
3/4 cup purchased mincemeat with rum and brandy
1/4 cup chopped walnuts
1/4 cup dried tart cherries
1 tablespoon chopped crystallized ginger
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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