Introduction
Welcome to our Bacon Smashed Potatoes recipe, a delightful combination of crispy bacon and creamy potatoes that promises an irresistible flavor profile. This dish is perfect for those who appreciate the simplicity of well-prepared food with a touch of indulgence.
Tips for this recipe
To achieve perfectly smashed potatoes, ensure they are boiled until tender. For bacon, cook it thoroughly before proceeding to combine the ingredients. Using a combination of equipment listed will streamline your preparation process.
Why you will love this recipe
Bacon Smashed Potatoes offer an unbeatable balance of savory and crisp textures, making it a comfort food staple that’s easy to love. The blend of homely potato base with rich bacon elevates every bite.
Ingredients
- 3 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks
- 1/2 pound bacon, cut into 1/2-inch pieces
- 2 to 3 tablespoons cider vinegar
- 1 teaspoon sugar
- 2 tablespoons chopped dill
Adviced equipments
– Heavy-Duty Potato Masher: Designed for crushing boiled potatoes to achieve a smooth texture, ideal for making smashed potatoes without lumps.
– Potato Ricer: An efficient tool for mashing potatoes evenly by passing them through the holes of its cylindrical structure, resulting in very smooth puree or mash.
– Bread and Biscuit Hook: A sturdy kitchen utensil with a large perforated loop that can be used to lift and crush potatoes while applying pressure for smashing.
– Small Food Processor: Perfect for quickly dicing bacon or making pureed potato mixture by processing boiled potatoes into the desired consistency.
– Dutch Oven: A heavy-based, ovenproof cooking pot that can be used to evenly heat and crisp bacon while smashing potatoes in it at the same time if using an alternative method like pan frying.
– Large Cookie Sheet with Raised Edges: Could serve as a makeshift press or masher for larger quantities of boiled potatoes, although this is more of a creative workaround than a specialized kitchen tool.
– Silicone Spatula Set: Versatile spatulas that can be used to scrape and press down smashed potatoes as they cook in the pan or while mashing them before cooking.
– Smoothie Maker Blender: A blender suitable for pureeing vegetables, which could theoretically help in making fine potato puree if boiled and strained properly, but might not be ideal for smashing potatoes directly.
– Stainless Steel Fry Pan with Nonstick Coating: An essential pan for cooking bacon and possibly heating and smashing the potatoes simultaneously in a staged process (though this is more of a workaround).
History of the recipe
The origins of Bacon Smashed Potatoes can be traced back to traditional American cuisine, where hearty ingredients like potatoes and bacon form the basis of many iconic dishes. This specific combination exemplifies comfort cooking that has been passed down through generations.
Fun facts about this recipe
Did you know? Bacon Smashed Potatoes have no strict historical record, but their ingredients are steeped in the American culinary landscape. The combination of potatoes and bacon has been celebrated as a symbol of comfort food since the early days of settler cuisine.
