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Bacon-Cheddar Burgers with Caramelized Onions

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Introduction

Welcome to a culinary delight that’s sure to tantalize your taste buds! Our Bacon-Cheddar Burgers with Caramelized Onions offer a symphony of flavors, marrying the richness of bacon and sharp Cheddar with the comforting sweetness of caramelized onions. This recipe is not just about satisfying hunger; it’s an experience that celebrates the joy of cooking from scratch using quality ingredients.

Tips for this Recipe

To ensure your Bacon-Cheddar Burgers turn out perfectly, consider these tips. Ensure your ground beef is fresh and chilled to prevent it from becoming too soft during cooking. For the caramelized onions, maintain a low heat; patience yields the best results. Remember, using high-quality bacon makes all the difference in flavor.

Why you will love this recipe

This Bacon-Cheddar Burger recipe is more than just a meal; it’s an indulgence. The harmony of bacon and Cheddar, enveloped in the juiciness of perfectly cooked patties, elevates the humble burger to gourmet status. Whether you enjoy them at home or share this recipe with friends, these burgers are sure to become a favorite.

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 pounds onions (2 large), sliced into 1/2-inch-thick rings
  • Salt and freshly ground black pepper, to taste
  • 3 tablespoons seasoned rice vinegar
  • 1/2 pound sliced bacon, frozen 1 hour
  • 1 1/2 pounds ground beef chuck
  • 1 tablespoon Worcestershire sauce
  • Salt and freshly ground black pepper, to taste for the patties
  • 2 tablespoons unsalted butter, melted
  • 4 to 8 thin slices extra-sharp Cheddar cheese
  • 4 hamburger buns or alternatives such as kaiser or brioche rolls
  • Sliced tomato and lettuce (soft-leaf leaves or baby arugula) for toppings

Adviced equipments

  • Burger Press: Ensures evenly shaped patties.
  • Cast Iron Skillet: Perfect for achieving that classic burger sear.
  • Grill Brush & Tongs: Crucial for cleanlinayer_next_page: Grilling.
  • Digital Thermometer: Confirms safe internal temperatures without overcooking the burgers.
  • Silicone Spatula: Versatile tool for stovetop and oven use, including flipping patties.
  • Caramelizing Pan (Griddle): Ideal for evenly cooked caramelized onions.
  • Grill Cover: Maintains grill condition during rest periods.
  • Burger Buns Set: Easy-to-prepare bun packs, ready to serve your burger masterpiece.
  • Mixing Bowls & Whisk: Essential for combining and mixing ingredients efficiently.

History of the recipe

The Bacon-Cheddar Burger, while a modern gastronomic delight, builds upon culinary traditions that celebrate the simplicity and versatility of burgers. This recipe’s history is rooted in the innovation of adding unique flavor combinations to elevate this classic American staple into an artisanal dish.

fun facts about this recipe

Did you know that caramelized onions are a key ingredient in various cuisines around the world, not just as a burger topping? They enhance flavor profiles and can be used in numerous dishes. The use of bacon-cheddar combo reflects an American love for hearty, rich food that has been popularized by diners and fast casual restaurants alike.

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Bacon-Cheddar Burgers with Caramelized Onions

Bacon-Cheddar Burgers with Caramelized Onions

amanda

Equipment

  • - Burger Press: Perfect for shaping your patties uniformly and evenly.

  • - Cast Iron Skillet: Ideal for grilling or pan-frying burgers to achieve that desired sear.

  • - Grill Brush & Tongs: Essential for cleaning the grill and safely handling food during cooking.

  • - Digital Thermometer: Ensures your burgers reach a safe internal temperature without overcooking.

  • - Silicone Spatula: Useful for flipping burgers on the stovetop or in the oven.

  • - Caramelizing Pan (Griddle): Great for cooking caramelized onions with even heat distribution.

  • - Grill Cover: Protects your grill during rest periods and helps maintain consistent temperatures.

  • - Burger Buns Set (Pack of 6): Provides ready-to-use buns to serve your burgers perfectly.

  • - Mixing Bowls & Whisk: For preparing the burger patties, mixing ingredients like cheese and onions before caramelization.

Ingredients

  • 3 tablespoons extra-virgin olive oil

  • 1 1/2 pounds onions (2 large), sliced into 1/2-inch-thick rings

  • Salt and freshly ground black pepper

  • 3 tablespoons seasoned rice vinegar

  • 1/2 pound sliced bacon, frozen 1 hour

  • 1 1/2 pounds ground beef chuck

  • 1 tablespoon Worcestershire sauce

  • Salt

  • Freshly ground black pepper

  • 2 tablespoons unsalted butter, melted

  • 4 to 8 thin slices extra-sharp Cheddar

  • 4 hamburger buns or alternatives such as kaiser or brioche rolls

  • Sliced tomato

  • Soft-leaf lettuce leaves or baby arugula

  • An instant-read thermometer

Instructions

1

Instruction 1

Heat oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook onions with 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper, covered, stirring occasionally, until golden and softened, 15 to 20 minutes.
2

Instruction 2

Reduce heat to medium-low, then add vinegar, scraping up the brown bits on bottom of the skillet, and cook, uncovered, stirring, until liquid evaporates, 1 to 2 minutes. Season to taste with salt and pepper. Transfer to a small bowl and keep warm, covered.
3

Instruction 3

Prepare grill for indirect-heat cooking over medium-hot charcoal (medium heat for gas; see grilling procedure ).
4

Instruction 4

Meanwhile, cut frozen bacon crosswise into eight sections and distribute evenly in bowl of a food processor, then pulse until finely chopped.
5

Instruction 5

In a large bowl, distribute bacon evenly over beef and drizzle mixture with Worcestershire sauce. Sprinkle evenly with 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper.
6

Instruction 6

Combine mixture as gently and thoroughly as possible with your fingers (be careful not to overmix). Form into 4 patties, about 4 inches in diameter and 1 inch thick.
7

Instruction 7

Brush cut sides of buns with butter.
8

Instruction 8

Oil grill rack, then sear patties directly over coals (or lit burner or burners), covered only if using a gas grill, moving to area of grill with no coals (or over shut-off burner) if flare-ups occur, until browned, 2 to 3 minutes on each side.
9

Instruction 9

Move burgers to area with no coals (or over shut-off burner) and grill, covered, turning once, until they reach 155°F on instant-read thermometer, about 4 minutes total. Top with cheese to taste and heat, covered, until it melts and burgers register 160°F, about 1 minute. Transfer burgers to a clean platter.
10

Instruction 10

Grill buns, buttered side down, until grill marks appear, about 1 minute.
11

Instruction 11

Assemble burgers with buns and accompaniments, topping cheese with caramelized onions.
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