- Stand Mixer: A versatile appliance for mixing ingredients to achieve smooth textures in preparations such as sorbets.
- Food Processor: Ideal for chopping tomatoes and other ingredients, ensuring a uniform texture which is crucial for the sorbet consistency.
- Blender: Essential for blending fruit or vegetables into purees, especially useful in creating smooth sorbets without seeds.
- Ice Cream Maker (Handheld): While not typically used for savory sorbets, it could be repurposed to achieve a smooth texture if needed.
- Strainer with Funnel: Useful for straining the prepared tomato mixture and achieving a clear consistency in the sorbet.
- Silicone Ice Cube Trays: Can be used to freeze small portions of the sorbet, which might help manage batch sizes or preparation timing.
- High-Speed Hand Blender (Immersion): Excellent for achieving a smooth and consistent mixture when pureeing ingredients directly in their cooking container.
- Stainless Steel Pot with Lid: Can be used for heating or simmering if the recipe requires alterations, though not directly tied to this specific dish's primary steps.
- Chef's Knife: A versatile knife that can help in preparing ingredients such as avocados and tomatoes more efficiently.
- Cutting Board: Essential for a safe food prep environment, particularly when handling fresh produce like avocados and tomatoes.
- Measuring Cups & Spoons: Crucial for accurately measuring ingredients to ensure the right balance in recipes.
4 large ripe tomatoes, chopped
3/4 cup tomato juice
1/4 cup plus 1/2 teaspoon olive oil, divided
Juice of 1 lime
1 teaspoon hot sauce (preferably Tabasco)
1/2 teaspoon sea salt, divided
1 small onion, diced
2 ripe avocados
Olive oil cooking spray
1 small lime, peeled, membranes removed from segments, and segments diced
8 baked corn chips, crushed
12 leaves cilantro, roughly chopped
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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