- Knife (Chef's knife or Paring knife) - Essential for peeling and dicing the avocados.
- Cutting Board - Provides a safe surface to cut ingredents on.
- Salad Spoon or Spatula - Useful for mixing salads.
- Mixing Bowl - A large bowl where you can toss your salad ingredients together.
- Measuring Cups and Spoons - For any additional dressings or seasoning measurements.
- Serving Platter - To present the avocado salad attractively on a dining table.
- Garnishing Tools (e.g., Melon Baller, Fruit Scoop) - Although not strictly for avocado salads, these can add an elegant touch to garnish.
- Salad Dressing Bottles or Dispensers - For a convenient way to dress your salad as needed.
- Vegetable Peeler - Useful if you need to peel any additional vegetables for the salad.
- Tongs - Can be helpful in serving and arranging salads without contaminating utensils or hands.
1/4 cup fresh lemon juice
1/2 cup olive oil
2 (6- to 8-oounce) firm-ripe avocados
3 heads Bibb lettuce (3/4 pound total), leaves torn if large
1 heart of romaine, sliced crosswise into 1-inch pieces
3 medium radishes, thinly sliced
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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