Recipes

Avocado Blts on Toasted Oatmeal Bread

1 Mins read
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Avocado Blts on Toasted Oatmeal Bread

Avocado Blts on Toasted Oatmeal Bread

amanda

Equipment

  • Large Mixing Bowl / Stainless steel mixing bowl with measurements and markings for accurate ingredient preparation.

  • Food Processor / High-powered, dual speed food processor with various attachments for chopping and blending ingredients smoothly.

  • High-Speed Blender / 500-watt high-speed blender with powerful motor for pureeing, chopping, and liquefying ingredients efficiently.

  • Bread Knife / Stainless steel serrated bread knife with a long handle for easy slicing and dicing, perfect for toasted oatmeal bread.

  • Spice Grinder / Electric spice grinder for freshly ground whole spices, ideal for adding aromatic flavors to dishes.

  • Digital Scale (optional) / Accurate digital kitchen scale for measuring ingredients precisely, ensuring consistency in recipes.

Ingredients

  • 2 to 3 tomatoes (preferably heirloom), thickly sliced

  • Salt and freshly ground black pepper to taste

  • 4 leaves fresh basil, torn roughly

  • 2 tablespoons extra-virgin olive oil

  • 1 very ripe avocado

  • 4 tablespoons mayonnaise

  • Juice of 1/2 lemon

  • 4 slices soft oatmeal or oat-nut bread, toasted

  • 6 slices thick-cut bacon, cooked until crisp

  • 1 head Boston or butter lettuce, leaves separated

Instructions

1

Instruction 1

Place the tomatoes in a portable container. Sprinkle with the salt, pepper, and basil and drizzle with the olive oil. Cut the avocado in half and scoop out the flesh. In another container, mash it with the mayonnaise and lemon juice. Seal the containers until serving time. Then spread each slice of bread with the avocado mayonnaise and make 2 sandwiches, dividing the bacon, lettuce, and tomatoes evenly between them.
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