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Autumn Succotash

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Autumn Succotash

Autumn Succotash

amanda

Equipment

  • - Cuisinart Food Processor

  • - Chef's Knife

  • - Medium Saucepan

  • - Wooden Spoon

  • - Silicone Spatula

  • - Digital Kitchen Scale

  • - Dutch Oven

  • - Colander

  • - Measuring Cup and Spoon Set (Set of 2)

Ingredients

  • 2 slices thick-cut bacon (about 2 ounces), chopped

  • 1 shallot, finely chopped

  • 2 cups fresh edamame or thawed frozen edamame or one 10-ounce package frozen baby lima beans, thawed

  • 1 pound frozen corn kernels, thawed

  • 1/4 cup water

  • 1/4 cup chopped fresh Italian parsley

Instructions

1

Instruction 1

Heat heavy large skillet over medium-high heat. Add bacon and sauté until fat begins to render, about 1 minute. Add shallot and sauté until bacon and shallot begin to brown, about 3 minutes. Add edamame, corn, and 1/4 cup water and cook until vegetables are tender, about 5 minutes. Transfer to bowl and sprinkle with parsley.
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