Bread Knife - High-quality serrated bread knife for slicing and dicing various foods with ease.
Kitchen Scissors - Precision scissors designed specifically for cutting through kitchen tasks like opening packaging or snipping herbs.
Mandoline Slicer - A mandoline provides consistent, thin cuts for fruits and vegetables to enhance presentation.
Fruit Peeler - An efficient tool for peeling fruits quickly while preserving the fruit's texture and shape.
Paring Knife - A small paring knife is great for intricate tasks such as removing seeds from fruits or fine-tuning their size.
Kitchen Scale - Accurate kitchen scale to measure ingredients by weight, ensuring perfect proportions and consistency in your dish.
Mason Jars - A variety of mason jars for easy storage and presentation of salads or other food preparations.
Silicone Spatula - Handy spatulas made from silicone are heat resistant, non-stick, and can easily scrape the sides of bowls to ensure no ingredients are wasted during mixing.
Cutting Board - A sturdy cutting board provides a safe surface for chopping fruits while protecting your countertops.
1 (3- to 4-lb) pineapple, cut lengthwise into 8 wedges, cored, peeled, and cut crosswise into 1/2-inch-thick slices
2 lb firm-ripe mangoes (2 to 4), peeled, pitted, and cut into 3/4-inch chunks
2 cups fresh orange juice
1/4 to 1/2 teaspoon cayenne, or to taste
2 1/2 oz crumbled queso aejado (also called cotija) or queso fresco (1/2 cup)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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