- Pizza Stone: A heat-resistant stone slab that helps achieve a crispy pizza base.
- Professional Pizza Oven: Ideal for baking pizzas at high temperatures, imparting authentic texture and flavor.
- Rolling Pin Set (Pizza Roller): Essential for dough preparation to ensure thin and even crusts.
- Chef's Knife: Utilized in vegetable prep, such as cutting asparagus and onions.
- Peeler: Useful for peeling potatoes if desired or not using them with skins.
- Food Processor (with Slicing Attachment): Aids in the quick slicing of fingerling potatoes into thin pieces.
- Pizza Peel: Assists in transferring pizzas onto and off cooking surfaces, especially stone ovens.
- Oven Mitts or Pot Holders: Provide safety when handling hot equipment like a pizza stone or for placing the pizza in an oven.
- Digital Scale (optional): Offers precise ingredient measurement, though not necessary for all recipes.
- Cutting Board and Kitchen Shears: Useful tools to properly prepare asparagus by trimming ends.
5 ounces fingerling potatoes
Cornmeal (for sprinkling)
Pizza Dough
2 tablespoons extra-virgin olive oil, divided
1 garlic clove, pressed
4 green onions, thinly sliced, divided
1 1/3 cups grated whole-milk mozzarella cheese (about 6 ounces)
4 ounces soft fresh goat cheese, crumbled
8 ounces asparagus, trimmed, each spear cut in half lengthwise, then crosswise into 2- to 3-inch pieces
1/2 cup grated Parmesan cheese
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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