Discover the delightful blend of textures and flavors in our “Asparagus and Avocado Salad.” This vibrant dish is perfect for a light lunch or a refreshing side, showcasing the natural freshness of springtime produce.
For maximum crispness and flavor, select asparagus spears that are firm to the touch. The avocado should be ripe but not overly soft to ensure a perfect creamy texture in each bite.
- Salad Spinner
- Mandoline Slicer
- Chef's Knife
- Cutting Board
- Mixing Bowls
- Salad Bowl with Lid (Storage Container)
- Silicone Salad Garnish Brushes
- Tongs and Salad Servers
- Blender or Food Processor (Optional)
- Spice Grinder (Optional)
- Cutting Board and Knife Set
160 grams (4 or 5) thick asparagus spears
1 avocado, halved, pitted, and peeled
16 fresh mint leaves, chopped
1/2 lime
20 grams (about 2 tablespoons) extra-virgin olive oil
Pinch of fine sea salt per serving
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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