Recipes

Asian-Style Flank Steak

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Asian-Style Flank Steak

Asian-Style Flank Steak

amanda

Equipment

  • - KitchenAid Stand Mixer with Bowl Accessories

  • - Wok

  • - Cast Iron Skillets (e.g., Lodge Cast Iron)

  • - Silicone Spatulas

  • - Mandoline Slicer

  • - Digital Instant Read Thermometer

  • - Pyrex Glass Mixing Bowls

  • - Bamboo Steamer Basket

  • - Nonstick Cooking Spray or Oil

  • - Airtight Storage Containers (e.g., Bormiolo Roffia Airtight Jars)

Ingredients

  • 1/2 cup dry Sherry

  • 1/3 cup soy sauce

  • 2 tablespoons ketchup

  • 2 garlic cloves, minced

  • 1 1/2 tablespoons minced peeled fresh ginger

  • 1 tablespoon Asian sesame oil

  • 1 (1 1/2- to 1 3/4-pound) flank steak

Instructions

1

Instruction 1

Whisk first 6 ingredients in 13x9x2-inch glass baking dish. Add steak; turn to coat. Let marinate at room temperature 2 hours, turning occasionally.
2

Instruction 2

Preheat broiler. Transfer steak to broiler pan. Drain marinade from dish into medium saucepan; boil 3 minutes. Broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare. Using tongs, transfer steaks to platter; let stand 5 minutes. Cut crosswise into thin slices and serve, passing cooked marinade as sauce.
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