Recipes

Asian-Flavored Snack Mix

2 Mins read
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Introduction

The Asian-Flavored Snack Mix is an innovative and flavorful snack that blends the traditional tastes of Asia with familiar ingredients. This mix offers a unique twist on classic snacks, making it a delightful option for those looking to add some zest to their snacking routine without stepping too far outside their comfort zone.

Tips for this recipe

To achieve the best results with this Asian-Flavored Snack Mix, ensure all ingredients are at room temperature before combining them, which helps in a more even blend of flavors and textures. Also, when portioning out your mix, consider using the Portion Control Disher Set for consistency and convenience.

Why you will love this recipe

This Asian-Flavored Snack Mix stands out due to its harmonious blend of sweet, savory, and spicy flavors that cater to diverse palates. The inclusion of nuts adds a satisfying crunch while the various textures offer an exciting eating experience. Additionally, this snack mix is versatile; it can be enjoyed as is or used creatively in recipes for salads or desserts, expanding its appeal and utility in your kitchen repertoire.

Ingredients

1 stick (1/2 cup) unsalted butter, cut into 8 pieces
2 tablespoons sugar
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon Asian sesame oil
3/4 teaspoon garlic powder
3/4 teaspoon ground ginger
3/4 teaspoon cayenne pepper
8 cups (3 ounces) popped popcorn
6 cups (6 ounces) rice cereal squares
1 (5 ounces) can chow mein noodles
1 (3 oz) package Asian rice cracker snack mix
2 cups salted roasted cashews or dry-roasted peanuts

Adviced equipments

– Food Processor
– Portion Control Disher Set
– Plastic Ziploc Bags
– Silicone Food Storage Containers
– Parchment Paper Sheets
– Bamboo Scoopers
– Mixing Bowls (Various Sizes)
– Candy Molds (Small)
– Spice Grinder
– Silicone Baking Mat

History of the recipe

The concept of mixing various Asian flavors with popular snack ingredients is not new, but this particular concoction takes inspiration from the globalization of food tastes and a trend towards more adventurous eating habits. It reflects an evolution in cooking where boundaries are blended—much like popcorn, rice cereal, and noodles have become staples across various cultures around the world.

Fun facts about this recipe

Beyond its delicious taste, this Asian-Flavored Snack Mix is an excellent way to explore different culinary traditions. For instance, ingredients like soy sauce and hoisin sauce are staples in Chinese cuisine, while the inclusion of rice cereal squares nods towards Japanese snacks such as ramen-flavored treats. The mix is a fun homage to these global flavors, inviting both food enthusiasts and novices alike to experiment with bold combinations that cross cultural divides in their kitchens.

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Asian-Flavored Snack Mix

Asian-Flavored Snack Mix

amanda

Equipment

  • Food Processor (For efficiently chopping nuts, seeds, or other ingredients)

  • Portion Control Disher Set (Useful for portioning out the mix into individual servings)

  • Plastic Ziploc Bags (Various Sizes) (Ideal for packaging and storing the snack mix)

  • Silicone Food Storage Containers (Great for mixing or keeping ingredients fresh before preparation)

  • Parchment Paper Sheets (Useful for portioning out doughs, but can also serve as a non-stick surface when making snack mixes on a baking sheet)

  • Bamboo Scoopers (Good for stirring and serving the snack mix in bulk or from large containers without spilling)

  • Mixing Bowls (Various Sizes) (Essential for combining ingredients during preparation)

  • Candy Molds (Small) (For making Asian-inspired candies or decorative elements for the mix)

  • Spice Grinder (Useful if you're grinding any whole spices as part of your flavor blend)

  • Silicone Baking Mat (for baking purposes, though not explicitly mentioned in context with Asian Flavored Snack Mix preparation)

Ingredients

  • 1 stick (1/2 cup) unsalted butter, cut into 8 pieces

  • 2 tablespoons sugar

  • 2 tablespoons soy sauce

  • 2 tablespoons hoisin sauce

  • 1 tablespoon Asian sesame oil

  • 3/4 teaspoon garlic powder

  • 3/4 teaspoon ground ginger

  • 3/4 teaspoon cayenne pepper

  • 8 cups (3 ounces) popped popcorn

  • 6 cups (6 ounces) rice cereal squares

  • 1 (5 ounces) can chow mein noodles

  • 1 (3 oz) package Asian rice cracker snack mix

  • 2 cups salted roasted cashews or dry-roasted peanuts

  • 1 cup wasabi peas or dried peas

Instructions

1

Instruction 1

Preheat oven to 250°F with racks in upper and lower thirds.
2

Instruction 2

Melt butter in a small saucepan over medium-low heat and whisk in sugar, soy, hoisin, sesame oil, garlic powder, ginger and cayenne. Remove from heat.
3

Instruction 3

Combine popcorn, rice cereal, chow mein noodles, Asian snack mix, cashews and wasabi peas in a very large bowl. Drizzle with butter mixture and toss well to coat. Spread evenly in 2 large (18- by 13-inch) rimmed sheet pans.
4

Instruction 4

Bake, stirring every 15 minutes, a total of 1 hour.
5

Instruction 5

Cool completely in pans on racks.
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