Kitchen Knife Set - Essential for cutting vegetables like snap peas and bok choy, also helpful for handling chicken.
Mixing Bowls (Set) - Ideal for preparing the dressing and mixing salad components.
Salad Spinner - Useful for washing and drying leafy greens such as bok choy to ensure crispness in your salad.
Electric Blender - Can be used for creating a homemade vinaigrette or other dressings from scratch, offering more control over ingredients.
Stainless Steel Salad Servers - Great for mixing and serving the salad, adding an elegant touch to presentation.
Pastry Brush (Silicone) - Helpful for brushing sauces or oil on vegetables like bok choy without staining dishes.
Plastic Food Storage Containers - Useful for storing prepped ingredients, such as sliced chicken and washed snap peas.
Rolling Pin (optional) - For preparing crushed garlic or other spices in advance for seasoning.
Meat Tenderizer & Mallet Set - Helpful if using leftover chicken, tenderizing it without additional cooking to keep the salad fresh and flavorful.
High-Speed Blender (Handheld) - For those who prefer to prepare dressings or soups from scratch as part of their recipe process.
Measuring Cups & Spoons Set - Essential for accurately measuring ingredients, ensuring the balance and flavor profile of your salad dressing.
2 skinless boneless chicken breast halves (about 1 pound)
5 fresh cilantro sprigs plus 1/3 cup chopped cilantro
1 whole green onion plus 2 green onions, chopped
1 8-ounce package sugar snap peas
3 baby bok choy, thinly sliced crosswise
1 English hothouse cucumber, quartered lengthwise, thinly sliced crosswise
1 red jalapeño chile, thinly sliced
1/4 cup ponzu*
2 1/2 tablespoons seasoned rice vinegar
2 1/2 tablespoons vegetable oil
1 tablespoon minced peeled fresh ginger
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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