- Batatas Peeler: A high-quality vegetable peeler designed for removing skins from batatas efficiently without wasting the flesh.
- Roasting Pan: A deep roasting pan with a lid, ideal for evenly cooking batatas in the oven and preparing butter toppings.
- Oven Thermometer: Ensures accurate temperature control, crucial for perfectly roasted batatas without burning or undercooking.
- Cutting Board: A durable, food-safe cutting board that facilitates preparation of batatas and other ingredients for the recipe.
- Mixing Bowls: Multiple sizes of mixing bowls that can be used for combining ingredients such as the cumin butter mixture.
- Microplane Grater: For grating lime zest and possibly for cumin seeds to infuse the butter, enhancing flavor in dishes.
- Small Saucepan: For melting butter or creating a sauce, if the recipe requires additional liquid components.
- Tongs: Essential for handling hot batatas or other cooked items, ensuring safety while serving and plating.
- Roasting Spatula: A spatula designed for roasted or baked foods, perfect for flipping batatas in the oven.
- Digital Scale: For precise measurements of ingredients, especially when adjusting recipe quantities or ensuring consistent results with batatas preparation.
- Colander: For rinsing washed batatas before cooking, ensuring cleanliness and optimal texture for the dish.
4 medium batatas (about 2 lb total), rinsed and dried
1 stick (1/2 cup) unsalted butter, softened
1 tablespoon fresh lime juice
1 tablespoon chopped fresh flat-leaf parsley
2 teaspoons cumin seeds, toasted and cooled
1/4 teaspoon salt
1/4 teaspoon black pepper
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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