Introduction
Welcome to our delightful guide on preparing Arugula Pesto, a vibrant and flavorful dish that brings the essence of Italian cuisine right into your kitchen. The fusion of fresh arugula with nutty walnuts and creamy Parmesan creates an unforgettable taste experience.
Tips for this recipe
- Use a high-quality blender to achieve the smoothest pesto consistency.
- Opt for fresh ingredients for the most authentic flavor.
- Adjust seasoning according to your taste preference, adding more salt if needed.
Why you will love this recipe
This Arugula Pesto dish is not just a meal but an experience. Its unique flavor profile and the satisfaction of creating it from scratch are sure to leave you craving more. Plus, its versatility allows for endless pairings with pasta, bread, or even as a gourmet salad dressing.
Ingredients
- 1/2 cup (2 oz/60 g) walnut pieces
- 1 garlic clove, minced
- 2 cups (2 oz/60 g) packed arugula leaves
- 1/2 cup (2 oz/60 g) freshly grated Parmesan cheese
- Kosher salt
- 1 cup (8 fl oz/250 ml) extra-virgin olive oil
Adviced equipment
To make this Arugula Pesto, you will need:
– High-Speed Blender
– Food Processor with S-Cut Blade
– Hand Blender
– Mortar and Pestle (for a traditional approach)
– Chef Knife
– Measuring Cups and Spoons Set
– Silicone Spatula
– Glass Airtight Container for storage
– Stainless Steel Whisk
– Wooden Cutting Board
– Digital Kitchen Scale
History of the recipe
The concept of pesto dates back to 18th century Genoa, Italy. Originally known as “pesto alla genovese,” this sauce was traditionally made using a mortar and pestle. Over time, it evolved with the introduction of various ingredients such as basil and nutty elements like walnuts or pine nuts. Our Arugula Pesto brings a modern twist to this age-old recipe by incorporating arugula, which has become increasingly popular for its peppery flavor.
Fun facts about this recipe
Did you know? Arugula, also known as rocket, is believed to have been cultivated by the Etruscans and Romans in ancient times. It’s a hardy plant that can thrive in various climates, making it an accessible ingredient for many home chefs worldwide.