- Electric Mixer: for mixing batter smoothly and efficiently
- Sieve: for straining coarse ingredients in flour or filling mix to ensure a fine texture
- Frying Pan: essential for frying artichoke fritters
- Candy Thermometer: useful for deep-frying to ensure correct oil temperature, though not necessary
- Ovenproof Dish: for baking or preparing dipping sauces at home
- Digital Scale: for precise ingredient measurements
- Food Processor: useful for chopping artichokes finely if needed
- Silicone Spatula: for stirring, folding, and serving of dipping sauce
1/4 cup chopped fresh chives
1/4 cup chopped fresh Italian parsley
2 anchovy fillets
2 tablespoons white wine vinegar with tarragon
3 tablespoons extra-virgin olive oil
1/2 cup crème fraîche or sour cream
1 cup plus 2 tablespoons all purpose flour
1/2 teaspoon salt
3/4 cup lager beer, room temperature
2 large eggs, separated
3 tablespoons extra-virgin olive oil, divided
2 tablespoons fresh lemon juice, divided
1 1/2 teaspoons finely grated lemon peel
6 large artichokes
Canola oil (for deep-frying)
2 tablespoons chopped fresh Italian parsley
Lemon wedges (for garnish)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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