- Non-stick Fry Pan: A non-stick pan with smooth, easy-to-clean surface ideal for frying and sautéing vegetables like artichokes and mushrooms.
- Silicone Spatula: An ergonomically designed spatula made of heat-resistant silicone suitable for stirring and folding ingredients in a frittata without scratching the surface of non-stick cookware.
- Stainless Steel Chef's Knife: A versatile kitchen knife with a sharp edge, perfect for chopping vegetables such as artichokes into small pieces or thin slices.
- Measuring Cups and Spoons Set: An essential set of measuring tools to accurately portion ingredients like eggs, flour (if making the frittata thicker), and any added seasonings.
- Cutting Board: A sturdy surface for chopping vegetables without damaging countertops or knives. Ideal for preparing artichokes and mushrooms.
- Mixing Bowls (Set of 2): Essential bowls for mixing ingredients, beating eggs, and combining all components of the frittata in one place.
- Oven Thermometer: A reliable thermometer to ensure your oven is preheated to the correct temperature, which is crucial when cooking a frittata to perfection.
- Whisk: A kitchen utensil used for beating eggs or other ingredients together until they reach the desired consistency before cooking in a frittata.
- Rubber Spatula: An ideal tool to scrape and fold ingredients gently within the pan while cooking, preventing loss of valuable filling.
- Silicone Bread/Fruit/Pastry/Cupcake Molds (3-Piece Set): While not directly related to frying a frittata, these molds could be used for portion control if serving individual sizes or creating unique shapes.
4 tablespoons extra-virgin olive oil, divided
8 baby artichokes, trimmed, halved
2 garlic cloves, chopped
6 large eggs
4 tablespoons coarsely grated sharp cheddar cheese, divided
4 ounces fresh crimini (baby bella) mushrooms, thinly sliced
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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