Measuring Cups and Spoons Set (Stainless Steel)
Mandoline Slicer
Lettuce Head Washer and Cutter
Digital Food Scale
Silicone Baking Mat
Pastry Brushes
Cutting Board Set
Spatula Set
1 can (13 ounces) artichoke hearts, rinsed and thinly sliced
1/2 pound deli roast beef, sliced into thin strips
1 small zucchini, thinly sliced
1 cup chickpeas, rinsed and drained
1/4 cup reduced-fat grated Parmesan
1/4 cup packed fresh basil
2 tablespoons capers, chopped
1/4 cup fresh lemon juice
1 teaspoon olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
16 lettuce leaves (such as butter or romaine)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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