- Vegetable Knife Set: High-quality chef's knives and paring knives essential for precise chopping of ingredits like broccoli.
- Slow Cooker: Great for making hearty purees without constant monitoring; ideal if you prefer a slow cooker method for sweet potato puree.
- Blender or Food Processor: Vital for creating smooth and creamy purees from ingredients like sweet potatoes.
- Cutting Board Set: Essential for cleaning up while preparing vegetables, ensuring a sanitary workspace.
- Stainless Steel Skillet: Useful for sautéing or pan-searing the Arctic char and other components of the dish.
- Food Storage Containers: Perfect for storing prepared ingredients like purees, ensuring freshness until ready to use.
- Measuring Cups & Spoons Set: Important for precise measurement of liquids and dry ingredients in the recipe.
- Mandoline Slicer: Can be used for thinly slicing vegetables like sweet potatoes, although not mandatory if a knife is sufficient.
- Cookie Sheet with Silicone Baking Mat (Optional): Optional for roasting or baking parts of the dish; silicone mats prevent sticking and ensure easy release.
- Sous Vide Machine (Optional): Provides precise temperature control for cooking Arctic char, ensuring optimal texture if preferred by sous vide method.
- High-Speed Blender with Steam Function: Offers versatility in blending while also providing a healthy option to steam sweet potatoes directly before pureeing.
3 red-skinned sweet potatoes (yams; about 2 1/2 pounds)
1 teaspoon (or more) hot prepared Chinese mustard
1 cup balsamic vinegar
1 1/2 teaspoons soy sauce
1 pound Chinese broccoli or broccoli rabe (rapini),* large outer leaves removed, cut crosswise on diagonal into 1/4-inch-thick slices
2 slices bacon, cut into 1-inch pieces
2 teaspoons yellow mustard seeds
4 5- to 6-ounce arctic char fillets
2 tablespoons vegetable oil, divided
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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